Peanut Butter Granola Balls
1/3 cup honey
1/4 cup natural peanut butter
2 tablespoons unsalted butter (I used 1 and it worked fine)
1 cup Rice Crispies
1 cup old-fashioned rolled oats (not quick cooking)
1/4 cup dried fruit such as cherries, raisins or cranberries (or if Grace helps, more like 1/2 cup!)
1. In a small saucepan over medium, heat honey, peanut butter and butter. Stir until loosened and smooth, 1-2 minutes. Remove from heat.
2. In a bowl, stir in cereal, oats, and dried fruit. Add peanut butter mixture and stir.
3. Drop mixture by the tablespoon into mini paper cupcake liners or a mini cupcake tin. Place in refrigerator until set. To store, refrigerate in tupperware for up to 1 week.
I'll leave you with a picture of Grace discovering the joy of licking the bowl when we made chocolate cake yesterday. Warning- once you let a kid lick the beaters or the bowl, don't ever think you can go back. Or get a tasty lick for yourself.