That's right, ladies. I've got it and I know you want it. :) I seem to get this bread every time I am pregnant. It has become my baby belly food I guess! The last time I was making this bread I stopped the week Matthew was born. I mean, who has time to babysit a ziploc bag of goo with a newborn?!? The funny thing was that I was just lamenting how I wanted it, and what do you know, someone at Erik's work had it the next day. No kidding!
If you want a starter (and I guess live around here!), let me know and I can bring it with me to church on Sunday. And if you have never tried it, well, I hate to be like the serpent, but try it... you will like it... and won't be able to stop making it! :)
Friday, September 25, 2009
Thursday, September 24, 2009
Fall is coming!
Up until recently, it hasn't really felt like fall. It has been what I consider hot (any day with a high of 80 or above) and dry. Then it rained. And it really hasn't stopped raining for days. I love it. A dreary, rainy day calls for tomato soup and grilled cheese for lunch, and some applesauce making.
For those of you who live in NKY, you must check out McGlasson Farms in Hebron. We love it there. Grace always wants to go to the "farm." Right now their apples are in season, and they carry a ton of varieties. I like the fact that they come from right there on the farm, too, not Michigan or some other place 'far away'.
Last week after dropping my brother-in-law off at the airport, it was perfect timing to go to the farm to see what we could find. I came home with what seemed like a ton of apples, but have learned that one of those giant baskets of apples doesn't make as much applesauce as you would think. See below...
The giant pot of apples, after cooking on the stove, and put into this magical machine (that Grace is modeling above- doesn't she look like Vanna White selling it?) makes a 9x13 (about 3 quart size Ziploc bags worth).
No peeling, no coring... a big thanks to Janelle for turning me onto this thing. I borrowed hers so many times that I finally asked for one for Christmas! :) I am about to try it out on tomatoes. And maybe canning them? Pioneer woman I am not, but this is fun! No snickering, please.
For those of you who live in NKY, you must check out McGlasson Farms in Hebron. We love it there. Grace always wants to go to the "farm." Right now their apples are in season, and they carry a ton of varieties. I like the fact that they come from right there on the farm, too, not Michigan or some other place 'far away'.
Last week after dropping my brother-in-law off at the airport, it was perfect timing to go to the farm to see what we could find. I came home with what seemed like a ton of apples, but have learned that one of those giant baskets of apples doesn't make as much applesauce as you would think. See below...
The giant pot of apples, after cooking on the stove, and put into this magical machine (that Grace is modeling above- doesn't she look like Vanna White selling it?) makes a 9x13 (about 3 quart size Ziploc bags worth).
No peeling, no coring... a big thanks to Janelle for turning me onto this thing. I borrowed hers so many times that I finally asked for one for Christmas! :) I am about to try it out on tomatoes. And maybe canning them? Pioneer woman I am not, but this is fun! No snickering, please.
Sunday, September 06, 2009
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